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Products

Galetas cookies with 20 % of cream

210 g

Fresh puff pastry

275 g

Traditional pork lard – parchment paper

500 g

Processed cheese with pepper

100 g

Trigo rice triangles

110 g

Trigo corn triangles

110 g

Marble mini muffins

180 g

Coconut wafer rolls

150 g

Tartas with yoghurt

300 g

Muffins with vanilla flavour with chocolate pieces

300 g

Processed cheese with salami

100 g

Processed cheese emmental block

100 g

Processed creamy cheese

80 g

Processed creamy cheese

100 g

Cheese wafers with garlic

100 g

Soup with liver dumplings

650 g

Cheese wafers with spice

100 g

Hazelnut wafer rolls

150 g

Natural parenica

100 g

Lasagne Bolognese Premium

1 kg

Natural cheese threads

50 g

Processed cheese with smoked salmon

80 g

Cheese wafers natural

100 g

Processed cheese with champignons

100 g

Cocoa wafer rolls

150 g

Dark rye bread

375 g

Spreading lard with graves

150 g

Pig-slaughtering soup

650 g

Spreading lard with meat dripping

150 g

Processed cheese with ham

80 g

Marble mini muffin – single pack

25 g

Yeast dough

450 g

Processed cheese with ham

100 g

Rondas cookies with 20 % of cream

200 g

Smoked cheese threads

50 g

Wholegrain rye bread with sunflower seeds

375 g

Fluffy cheese creamy

150 g

Mini muffins traditional in a jar

250 g

Fluffy cheese with chive

150 g

Processed cheese with cream

100 g

Tripe soup SPICY

650 g

Goulash soup

650 g

Chocolate muffins with chocolate pieces

300 g

Baked potatoes

500 g

Spreading lard with fried onion

150 g

Gratinated potatoes

500 g

Pig-slaughtering pate

200 g

Traditional pork lard – crucible

450 g

Fresh pizza dough

280 g

Crispy greaves

200 g

Processed cheese Gouda

100 g

Crispy greaves

1 kg

Light pate Apolenka

200 g

Greaves spread

250 g

Processed cheese Eidam

80 g

Lemon mini muffins

180 g

Trigo multicereal triangles

110 g

Smoked parenica

100 g

Processed cheese with salmon

100 g

Processed cheese with ham

100 g

Mini marble muffins in a jar

Wholegrain rye bread

375 g

Fluffy cheese with dried tomatoes

150 g

Vanilla wafer rolls

150 g

Magdalenas with yoghurt

65 g

Traditional pork lard

250 g